About Us
Freeze Dried Foods
Freeze drying maintains nearly all the nutritional value making it the optimal way to preserve, versus canning or dehydrating. All while tasting great and not losing flavor. In fact, it actually enhances many of the foods natural flavors and textures.
Freeze Drying Process
Freeze-drying is a form of dehydration that removes a product’s water content by turning it from ice to vapor. The three-step process preserves a product’s nutritional value, taste, and appearance while extending shelf life.
Our Beginnings
My husband and I started freeze drying shortly after he retired from the Army and we moved back to our home state. We started our small venture to try and help families snack healthier.
Our Mission
Provide healthy, convenient, and delicious snacking. Offers the same satisfying crunch as the alternatives, without the guilt.